Cinnamon Raisin Bananas Foster French Toast
Ingredients:
French toast
*Loaf of Chunky Cinnamon Raisin Jenny Lee Swirl Bread (or Chunky Cinnamon)
*Butter for frying (about 6 tablespoons)
*1 1/2 cups half & half (or milk substitute)
*4 large eggs
*2 tablespoons granulated sugar
*1 teaspoon cinnamon
*1 teaspoon vanilla
Bananas foster topping:
*6 tablespoons butter
*1/2 cup packed brown sugar
*1/4 cup maple syrup
*1/4 cup dark rum (or 1 tsp rum extract)
*2 firm bananas, peeled and sliced
Instructions:
1. Preheat oven to 300°
2. In a shallow dish, whisk together the eggs, sugar, half & half, cinnamon & vanilla.
3. Preheat a skillet or griddle over medium-low heat.
4. Dip the bread into the custard & let it soak for 5 minutes, turning once to coat both sides.
5. Heat 1 tablespoon of butter into the skillet or griddle. Add the soaked bread & cook for 2 to 3 minutes per side, or until lightly golden.
6. Remove the French toast from the skillet & place on a baking sheet in the oven to keep warm. Add more butter to the pan as needed & repeat with the remaining bread.
7. Heat the 6 tablespoons of butter in a sauté pan over medium-high heat. Whisk in the brown sugar & maple syrup & cook for about 5 minutes or until all the sugar has melted & thickened slightly. Add the banana slices & cook for about a minute. Remove the pan from the heat & add the rum. Return the pan to the heat & cook for about 3-4 minutes.
8. To serve, cut the French toast in half diagonally and place on a plate. Pour the bananas foster mixture on top & enjoy!
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