It’s National Whiskey Sour day! Let’s celebrate with these blueberry pancake whiskey sours!

Blueberry Pancake Whiskey Sour

Ingredients:

2oz Copper Run Distillery whiskey

0.75oz lemon juice

0.75oz maple syrup

20-25 blueberries

1 egg white

Instructions:

1. Add maple syrup and blueberries to a shaker and muddle.

2. Add remaining ingredients and dry shake vigorously for 20 seconds.

3. Add ice and wet shake for another 20 seconds.

4. Double strain into coupe and garnish with fresh blueberries!