Frozen Margaritas
Ingredients:
Coarse salt
Lime (sliced)
4 ounces Azteca Azul Tequila
2 ounces triple sec
2 ounces lime juice
1 ounce simple syrup
3 cups ice
Instructions:
1. Add coarse salt to a plate or bowl large enough to fit the top of your margarita glass in.
2. Run a lime slice around the lip of your glasses and then dip each glass into the coarse salt. Set aside.
3. Add the remaining ingredients into your blender. Blend together until the mixture becomes a thick slush.
4. Pour into the rimmed glasses, garnish with a lime slice, and enjoy!
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