Lucky for me there are LOX of delicious seafood options to choose from thanks to Wixter Seafood!

Skinny Everything Bagels and Lox

Ingredients:⁣⁣⁣ ⁣Bagels * 2 cups self-rising flour ⁣⁣⁣ * 1/2 cup plain nonfat Greek yogurt⁣⁣⁣ * 1/2 teaspoon salt⁣⁣⁣ * 1 teaspoon yeast⁣⁣⁣ * 3/4 cup water (room temp or warm)⁣⁣⁣ * 1 egg⁣⁣⁣ * Pinch of sea salt⁣⁣⁣ * 1 tsp water⁣⁣⁣ * Everything bagel seasoning ⁣⁣⁣ Toppings

*Wixter Seafood's smoked Norwegian salmon *Light whipped cream cheese *Tomato *Cucumber *Avocado *Red Onion *Capers *Dill ⁣⁣⁣ Instructions:⁣⁣⁣ 1. Heat oven to 400° place parchment paper on a baking sheet. Lightly coat with cooking spray to prevent the bagels from sticking. ⁣⁣⁣ 2. In a bowl, mix the flour, salt & yeast together. Stir in the yogurt & mix until it starts to combine. Add 3/4 cup of water until combined & sticky. ⁣⁣⁣ 3. Let the dough rise for at least 30 min. The longer it rises the better it tastes. ⁣⁣⁣ 4. Divide the dough into 6 equal parts. Shape each portion of dough into a ball. Use your thumbs to make a hole in the center of each ball. Gently pull & stretch until the dough is a uniform sized ring. Repeat with remaining rounds. Flour your hands as needed to prevent the dough from sticking.⁣⁣⁣ 5. Mix together the egg wash by whisking the egg, salt, & water in a small bowl until smooth. ⁣⁣⁣ 6. Dunk each bagel into your egg wash mixture until completely coated. Then over a bowl, sprinkle desired amount of everything bagel seasoning on all sides.⁣⁣⁣ 7. Place each bagel on your parchment lined baking sheet & bake for 20-25 min or until golden brown. 8. Slice each bagel in half and top with cream cheese, Wixter's smoked salmon and the rest of the toppings!