National Craft Distillery day is in May, so lets support small independent distilleries!

Mai Tai Cocktails

Ingredients:

1 ounce Virago spirits dark rum

1 ounce Virago spirits light rum

1½ ounces triple sec

½ ounce orange juice

1 ounce pineapple juice

Splash of grenadine

Pineapple and maraschino cherries for garnish.

Instructions:

1. Fill shaker with ice cubes. Add dark rum, light rum, orange juice, pineapple juice and triple sec. Shake to combine.

2. Pour into a glass over ice and add a splash of grenadine.

3. Garnish with a pineapple wedge and cherry.