Now this is my kinda salad!

Pineapple Pretzel Salad

INGREDIENTS:⁣

For the crust ⁣

* 2 cups crushed pretzels ⁣

* 1 cup butter, melted ⁣

* 2 tablespoons sugar⁣

⁣

For the topping ⁣

* 8 ounces cream cheese, room temperature ⁣

* 8 ounces whipped cream⁣

* 1 cup sugar⁣

* 40 ounces canned crushed pineapple, drained ⁣

* 3.4 ounce package instant vanilla pudding⁣

⁣

INSTRUCTIONS ⁣

1. Preheat oven to 350 degrees. ⁣

2. Stir together the pretzels, melted butter, & sugar in a bowl until well combined. ⁣

3. Press pretzels into a 9x13 baking dish to form a crust on the bottom of the pan. ⁣

4. Bake for 10 minutes. Let cool. ⁣

5. Add the cream cheese, whipped cream, sugar, & vanilla pudding mix to a large mixing bowl & beat with an electric mixer until smooth & creamy. Fold in the pineapple. ⁣

6. Spread the pineapple mixture over the cooled crust & place in the refrigerator, covered, for at least 1 hour before serving.  Top each serving with a pretzel.