Raisin a toast to my new favorite Cinnamon Raisin Toast, Jenny Lee Swirl Bread!

Roasted Apple & Brie Cinnamon Raisin Toast

Ingredients: 1 medium apple, cored & cut into 1/4-inch thick slices⁣ 6 slices cinnamon-raisin Jenny Lee Swirl Bread 4 ounces sliced Brie cheese (rind on)⁣ 1/2 cup toasted pecans, chopped ⁣ 6 tablespoons honey⁣ ⁣ Instructions: ⁣ 1. Preheat oven to 350° bake the pecans on a baking sheet for 7 to 8 minutes, until golden & fragrant. Chop & set aside. ⁣ 2. Turn the oven up to 400° & coat your baking sheet with nonstick cooking spray. ⁣ 3. Arrange the apples on the baking sheet & roast in the oven until the apples are soft & golden brown, about 15 minutes. ⁣ 4. Toast bread to your taste. ⁣ 5. Top each slice of bread with 3 slices of Brie, 3 slices of roasted apples, a sprinkle of chopped pecans & a drizzle of honey. ⁣ ⁣ Pro tip- if you prefer your cheese to be more melted, simply put the toast back on the cookie sheet & bake for a few minutes. ⁣