SpecTACOlar tacos thanks to Wixter Seafood!

Chili Lime Salmon Tacos

Ingredients:

Tacos:

1 teaspoon chili powder

1/2 teaspoon ground cumin

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 package Wixter Seafood Norwegian Salmon

1 lime

1 ripe avocado

Handful of fresh cilantro

8 (6-inch) corn & wheat blended tortillas (I used @traderjoes)

1/2 cup shredded red cabbage

Taco Sauce:

1/2 cup sour cream

1/3 cup mayonnaise

2 Tbsp lime juice

1 tsp garlic powder

1 tsp Sriracha sauce or to taste

Instructions:

1. Arrange an oven rack about 6 inches below the broiler, then set the oven to broil.

2. Stir 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper together in a small bowl.

3. Place both pieces of salmon on a foil lined baking sheet. Squeeze the juice from 1/2 a lime, then brush the salmon with the juice. Evenly sprinkle with the spice mix. Broil until the salmon is cooked through and flakes easily, 4-5 minutes.

4. Combine all taco sauce ingredients in a medium bowl and whisk until well blended.

5. Peel, pit, and mash the avocado in a medium bowl. Add the remaining 1 tablespoon lime juice, salt, and pepper and stir into the avocado.

6. Coarsely chop the fresh cilantro. Heat each tortilla up one at a time in a skillet over medium heat for about 30 seconds each side.

7. When the salmon is ready, use a fork to break apart the fish in rough 2-inch pieces.

8. To assemble the tacos, evenly spread the mashed avocado over the warmed tortillas and top with shredded red cabbage, salmon, cilantro, fish sauce and enjoy!