Time to get jacked on my BBQ Jackfruit pizza!

BBQ Jackfruit Pizza

Skinny Pizza Dough Ingredients:⁣⁣

1/2 - 3/4 cup water⁣⁣

1 teaspoon yeast⁣⁣

1/2 teaspoon salt⁣⁣

1/2 cup plain Greek yogurt⁣⁣

2 cups self-rising flour⁣⁣

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Pizza Ingredients:⁣⁣

Bottle of your favorite BBQ sauce⁣⁣

One can of Trader Joe's Jackfruit⁣⁣

Mozzarella Cheese ⁣⁣

Thinly sliced red onion ⁣⁣

Pineapple ⁣⁣

Jalapeño ⁣⁣

Cilantro ⁣⁣

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Instructions: ⁣⁣

1. Heat oven to 425.⁣⁣

2. In a bowl, mix the flour, salt, yeast & yogurt together until it starts to combine. Add up to 3/4 cup of water until combined. Start with 1/2 a cup & see how much of the flour is being incorporated. If there is still a bit of loose flour in the bowl, add a couple tablespoons of water at a time, until it forms a ball that you can roll out and knead on parchment paper⁣⁣

3. Let rise for at least 30 min.⁣⁣

4. Drain & rinse jackfruit & break apart pieces by hand until shredded.⁣⁣

5. Heat 1 tablespoon of olive oil in a skillet over medium heat & once hot, add in the jackfruit. Cook for about 5 minutes to heat through, stirring often.⁣⁣

6. Add half a jar of BBQ sauce cover & simmer on low for 15 minutes.⁣⁣

7. Sprinkle a couple of spoons of flour on a sheet of parchment paper to roll out the dough.⁣⁣

8. Dock the dough so you don’t get any big dough bubbles on the pizza.⁣⁣

9. Top with the remaining 1/2 jar of BBQ sauce, shredded mozzarella, pulled bbq jackfruit, red onion, pineapple & jalapeño. ⁣⁣

10. Transfer the parchment paper to a cookie sheet & bake in the oven for 13-15 minutes or until crust is golden brown & cheese is melted.⁣⁣

11. Top with fresh cilantro & serve immediately.⁣